Daily Archives: April 24, 2017


Learning 12 Dishes in One Day: AICA Cram Course

I’m a huge, Huge, HUGE foodie. I don’t just love eating good food, I LOVE making good food. I started cooking at an early age and I just haven’t stopped. The only formal course of cooking I have is a short summer program for kids  when I was younger. All else I’ve cooked has been recipes from other people, the internet, and stuff I put together on the fly.

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