(Last Updated On: August 30, 2015)

  My family loves garlic bread, so for this morning’s breakfast, I made garlic toast, honey-cured ham, and scrambled eggs. It’s simple, easy, and quick!

Since we make garlic bread fairly often, I decided to convert a tub of butter into garlic butter. It’s fairly easy. You just combine chopped garlic into the tub of softened butter.  

 And then, the rest of the food.